This easy vegan no-cook overnight oatmeal recipe is a delicious way to ensure a healthy breakfast.
Overnight oats have been very popular lately, but I had yet to try them until this week. As healthy and simple as it sounded, the thought of cold oatmeal seemed, well... icky. But, I tried it, and I'm so glad I did. After the kids went to bed I added some oats, unsweetened almond milk, and a few drops of stevia to jar. I gave it a shake and tucked them into the fridge for the night. I expected to heat it up in the morning, but after trying it, I was instantly hooked and wolfed down the whole jar. If you've been hesitating to try overnight oats like I was, trust me, you must try them! No more excuses for skipping breakfast. Just grab from the fridge and go! I am not the best breakfast-eater, and have been known to eat the kids' lunch PB&J crusts while dashing out the door with a flailing preschooler under my arm screaming that she wants to change her outfit for the 10th time that morning. Thank goodness for quick breakfasts like this to keep me (semi) sane
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